I sautéed about a cup of each of onions and red bell peppers and 2 cups of chopped kale and then added a bit of capers and garlic. Then I cooked the squash ravioli , drained it and added it and 1/2 cup each of chunks of blue cheese and chopped walnuts to the onion/pepper mix. I served it with baked salmon.
It was delicious and would be lovely as a vegetarian main course. I bought squash raviolis at both Trader Joes and Costco. The ones from Costco were prettier but we thought the ones from Trader Joes tasted better.