The table last night was a success and the menu was:
Foie gras, asst. Cheeses and Grapes
Rockfish with a Tapenade Sauce
Corn-studded baked Polenta
Spaghetti Squash and Swiss Chard Medley
Lemon Gelato and Banana Bread
Spaghetti squash and Swiss Chard It was especially nice as I harvested two laundry baskets of spaghetti squash from the garden yesterday.. It was so colorful and so tasty...