On rare occasions I post a recipe but this one is so loose it stretches the term recipe which implies specific quantities etc... But this was soooooooooooo good you must try it...Roasted Butternut Squash Soup
I "chunked":
2 medium/large butternut squash
2-3 large potatoes (unpeeled)
6-8 large carrots
several sweet peppers (I used yellow, orange and red ones)
I drizzled it all with olive oil and sprinkled it with "McCormick's Toasted Onion and Garlic Potato Seasoning Mix" and roasted at 350 degrees until tender.
Meanwhile in my big soup kettle I sauteed 1 large onion and a bunch of celery chopped... After all cooled a bit I put everything into the food processor in batches and pureed...and all back in the kettle... Then I added about 2 T. sea salt, 2 cups of whipping cream and about 4-6 cups of milk to desired soupiness. Do not leave out the seasoning mix as that is the killer ingredient!!!! And of course you could substitute organic veggie broth for the whipped cream and milk....but not at my house..

I topped it with crumbled blue cheese and FRESH chives. It was simply one of the best soups ever...
It is officially spring for me when I can pull aside last fall's dried leaves and grass under my old apple tree and find chives sprouting... I put them on everything while they are so tender...(I just knew spell check would tell me that "soupiness" was not a word and it did.... but I bet every single reader knew exactly what I meant so it should be a word.....)





On most of the effects tools there is this simple bar and button.. You can slide the button either way and watch the change in your photo as you use it and before you hit the apply button... VERY low tech here...




