This is the best pumpkin bread ever... During the spring and summer I keep a supply of lemon breads in the freezer for hostess gifts but during this season I bake up a lot a little loaves of pumpkin bread. This was a new recipe to me but now it is my very favorite...and easy also... I doubled it..... Do try it!
1 1/2 cups (210g) flour
1/2 teaspoon of salt
1 cup (200 g) sugar
1 teaspoon baking soda
1 cup (1/4 L) pumpkin
1/2 cup (1 dL) olive oil
2 eggs, beaten
1/4 cup water
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 cup (1 dL) chopped walnuts
1. Preheat oven to 350°F (180°C). Mix together the flour, salt, sugar, and baking soda.
2. Mix the pumpkin, oil, eggs, 1/4 cup of water, and spices together, then combine with the dry ingredients, but do not mix too thoroughly. Stir in the nuts.
3. Pour into a well-buttered 9x5x3 inch loaf pan. Bake 50-60 minutes until a thin skewer poked in the very center of the loaf comes out clean. Turn out of the pan and let cool on a rack.
Makes one loaf. Can easily double the recipe.
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