I sautéed about a cup of each of onions and red bell peppers and 2 cups of chopped kale and then added a bit of capers and garlic. Then I cooked the squash ravioli , drained it and added it and 1/2 cup each of chunks of blue cheese and chopped walnuts to the onion/pepper mix. I served it with baked salmon.
It was delicious and would be lovely as a vegetarian main course. I bought squash raviolis at both Trader Joes and Costco. The ones from Costco were prettier but we thought the ones from Trader Joes tasted better.
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1 comment:
That looks delicious and thanks for the recipe I'm going to try it. I like squash ravioli but rarely but it and wouldn't even attempt to make it myself. Other than boil them I never really knew else to do, so after a serving of them I was "done". I love everything you mixed with them and will try it. Thanks Gerry and have a Happy Thanksgiving!
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