As smoke is billowing from the house, one of the neighbo
rs says to another: "Don't call 911, it's just Gerry cooking." I consider any meal a success when I don't burn up a saucepan or set off the smoke alarms. My stove has a digital control panel which I cannot see at all.
I tried to memorize where specific controls were, but the results were so hazardous that I gave up. One day I was going to cook some bacon on a cookie sheet in the oven. I thought I had set it on bake. I had missed the mark and set it on broil. Before long, the bacon was cremated, and the grease was on fire. Our smoke alarm not only makes a screeching, screaming noise, it actually yells "Fire, Fire!" And to top that, we have two smoke alarms. So the house was filling with smoke, the alarms were screeching and screaming, and I was trying to get the bacon out of the oven with an oven mitt. The oven mitt melted. At this point I ran to get a neighbor to help, and he saved the day. Now I let somebody else set the oven for me. After it was all over, I remembered the fire extinguisher in the pantry.
I still burn a saucepan or two. So whenever I'm at a thrift store, I check the saucepans. If there's a good one, I buy it . I know it's inevitable that before long I'll burn another one..
My cooking style has changed with my declining eyesight. All my life, cooking has been a joy. Getting up in the morning and donning an apron was always a good day. I only try to do recipes that have a great leeway for measurements. If I do try to make something that has specific measurements, I have DH do all the measuring before he leaves home.
For liquids, I have this nifty little device that I received from LCSB *. It fits on the edge of my measuring cup. When I pour liquid into the cup, when the liquid reaches the device, there is a beep. LiCSB* also provided me with a black cutting board, which is great when I'm cutting things like cheese, onions, apples, etc.--things that are hard to see on a wooden board.
I use the stove less and less and the slow cooker more and more. I keep a supply of packaged sauces and gravies that I could make in a minute to cover up my mistakes. If I'm lucky, I only burn something on one side so I can serve it with the burned side down.
If it is truly a disaster, it all goes in the trash and we have soup from the freezer. My biggest concern is that I'll miss something when I'm deboning fish or chicken, or that I won't see mold. I like to listen to cooking YouTubes and Bobby Flay for inspiration so I can just keep on cooking.
*Lilac City Services for the Blind