I've been on a roll with great new recipes lately... a pork fried noodle recipe, a blueberry/orange scone recipe and today it was this stollen recipe from Dresden. DH has the fondest memories of the stollen his Gma Krueger used to bake in the 40s for him. - "cristbrod" I tried several recipes this winter and wasn't really happy with any even though they all rapidly disappeared. But my quest for the definitive stollen recipe has ended as this is the best ever... And it used a technique new to me. After you combine the flour, eggs, yeast milk as usual for a yeast dough, you cream 1 cup of butter with 2/3 c. flour and incorporate it. It made incorporation of the rum soaked fruits much easier and the texture was divine..
On another note altogether my crappy neighbor continues to be a thorn in my side... We have had so much snow for so long that when he runs low on hay he turns his animals loose to forage... and of course the closest food source for hungry animals is my farm. His place is piled high with garbage so I expect they go through that first.
Below my living room window are his six pigs scarfing up all the sunflower seed for the quail and doves and eating anything and everything. I tried chasing them home with a broom but they turn on me...
Eventually they moved to the back of the house to root under the walnut tree and left it looking like this... I did have a drip system in place here covered with black plastic and mulch to conserve water for the honeysuckle and pyracantha bushes.
And the poor cows just munch down on all the shrubs....

Below is a plum tree that has the spring buds starting to swell and emerge. They will eat all the low more tender branches. I have enough plum trees that will survive this munching...